Winter Menu

Delicious seasonal meals created from the finest locally sourced ingredients.

(g) Gluten Free     (v) Suitable for vegetarians     (n) Contains nuts


  • Classic Prawn Cocktail
    Plump north atlantic prawns on a bed of shredded leaves draped in marie rose sauce. (g)
  • Baked Camembert... For Two To Share
    Classic baked French cheese in its box served with a selection of pickles and warm bread. (v)
  • Black Pudding, Smoked Bacon & Mushroom Bruschetta
    Grilled medallions of black pudding coated in a rich bacon and mushroom cream.
  • Chicken Liver Paté
    Smooth chicken liver paté with a hint of garlic, served with hot toasts, leaves and red onion Jam.
  • Baked Tomato
    Slow roasted tomato filled with a herb & Parmesan scented cous cous finished on a bed of rocket leaves with a balsamic reduction. (v)
  • Eggs Cocotte
    Wild mushrooms and spinach in a cheddar cheese sauce topped with an egg and baked until golden, served with fingers of hot toast . (v)
  • Greek Salad
    Refreshing mix of cherry tomatoes, cucumber, black olives & feta cheese bound together in a light
    vinaigrette. (g) (v)
  • Homemade Soup of the day
    Served with warm crusty bread.
  • Cider & Bacon Mussels
    Gently steamed mussels with lardons of smoked bacon with a hint of garlic & thyme. (g)


  • Balti Style Chicken Curry
    Served with a timbale of white rice. (g)
  • Beer Battered Haddock
    Homemade beer battered haddock fillet served with garden peas, chips and homemade tartare sauce.
  • Whole Tail Breaded Scampi
    Deep fried scampi served with garden peas, chips and homemade tartare sauce.
  • Honey Roast Ham
    Our own home baked honey roast ham served with fried free range eggs and chips. (g)
  • Braised Lamb Shank
    Slow cooked lamb shank in red wine served with garlic scented mash and a rich meat gravy.
  • Grilled Pork Cutlet
    Slow grilled 8oz pork cutlet served on a bed of colcannon with a rich meat gravy.
  • Vegetable Cottage Pie
    Slow cooked vegetables and lentils in a rich gravy topped with golden cheesy mashed potato, served with
    seasonal vegetables. (g) (v)
  • Butternut Squash And Chickpea Thai Curry
    Roasted butternut squash in a fragrant Thai green curry sauce served with a timbale of coconut jasmine rice. (v)
  • Duck Confit
    Slow cooked duck leg served on a bed of braised red cabbage and bubble and squeak finished with a port and redcurrant sauce. (g)
  • Faggots, Chips & Peas
    Traditional pub favourite of locally made faggotts served on a bed of pea puree with chips and gravy.
  • Home Made Pie Of The Day
    Traditional shortcrust pastry pies lovingly filled. Please ask for today’s selection. Served with vegetable selection and a choice of chips or new potatoes.
  • Salmon And Sweet Chilli Noodles
    Pan fried salmon supreme set on a bed of stir fried noodles with a sweet chilli sauce.
  • Chicken And Smoked Bacon Carbonara
    Ribbons of pasta coated in a creamy Parmesan scented sauce with chicken and smoked bacon.
  • Beef Bourguignon
    Classic french dish of beef, slow braised in red wine, served with horseradish scented mash.
  • Cheese and Potato Pie
    Creamy mashed potato and mature cheddar cheese encased in a crisp filo pastry basket served on a bed of wilted greens with a coarse grain mustard sauce. (v)

From the Grill

We are proud to say that all our beef is sourced from within a 40 mile radius of the pub and aged from between 28 and 35 days.

All our steaks are char-grilled to your liking and served with mushrooms, grilled tomato, mixed leaves and chips.

  • Handmade Beef Burger
    Handmade by our butcher and slowly char-grilled served on a toasted bun with mixed leaves and chips.

    Additional toppings: bacon, cheddar, stilton or brie £0.95

  • Mixed Grill
    Rump steak, pork steak, gammon, lamb chop, sausage and black pudding.
  • 12oz Gammon Steak
    Served with your choice of egg or pineapple, chips, mushrooms, grilled tomato & mixed leaves. (g)
  • 8oz Rump Steak
  • 8oz Sirloin Steak
  • 12oz Rib Eye Steak

Additional sauces: pepper, port & stilton £2.75
Steak butters: garlic & herb, blue cheese, cajun £0.75

Side Orders

Garlic Bread, Naan Bread, Chips, Seasoned Wedges, Side Salad, Vegetables, Onion Rings. All priced at £2.75.


Desserts change daily and are displayed on our blackboards in the restaurant.


  • Espresso
    Strong, dark, creamy. A short measure or intense aromatic coffee topped with a luxurious golden brown crema.
  • Americano
    Hot. Dark. Intense – A superb black coffee.
  • Caffe Latte
    A full strength espresso mixed with a generous amount of steamed milk.
  • Cappuccino
    Rich. Creamy. Frothy. A full strength espresso stopped with hot milk and a stiff foam.
  • Caffe Mocha
    A beautiful blend of golden brown espresso coffee, rich hot chocolate and creamy steamed milk with a foam topping.
  • Hot Chocolate
    Hot and Steamy. A super smooth rich chocolate delight.

Liqueur Coffee

  • Gaelic
    Irish Whiskey and coffee.
  • Highlander
    Scotch Whisky and coffee.
  • Calypso
    Tia Maria and coffee.
  • Russian
    Vodka and coffee.
  • French
    Brandy and coffee.
  • Carribean
    White Rum and coffee.
  • Italian
    Amaretto and coffee.