Sunday Menu

Roast Sirloin of Beef – Mustard, Red Onion & Yorkshire Pudding – £15

Lemon & Thyme Pork Loin – Apricot Stuffing, Chipolata, Crackling – £13

Lemon & Garlic 1/2 Roast Chicken – Apricot Stuffing, Chipolata, Bread Sauce – £13

Minted Lamb Rump – Apricot Stuffing – £16

All of our roasts are served with duck fat roasted potatoes; honey glazed carrots and parsnips, buttery savoy cabbage & Red wine Jus.

Stuffed Butternut Squash – Spinach & Pine Nuts, Leek Mash, Onion Gravy. (ve) £10