Sunday Menu

Roast Sirloin of Beef – Mustard, Red Onion & Yorkshire Pudding – £15
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Lemon & Thyme Pork Loin – Apricot Stuffing, Chipolata, Crackling – £13
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Lemon & Garlic 1/2 Roast Chicken – Apricot Stuffing, Chipolata, Bread Sauce – £13
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Minted Lamb Rump – Apricot Stuffing – £16

All of our roasts are served with duck fat roasted potatoes; honey glazed carrots and parsnips, buttery savoy cabbage & Red wine Jus.

Mushroom, Cranberry & Stilton Open Tart  with Roast Potatoes, Vegetables & Onion Gravy (v) – £10.95