Sunday Menu
Available Sundays only
Starters
Honey Glazed Pork Belly
Date Puree, Tenderstem Broccoli, Toasted Almonds £8.95 gf v
Caprese Salad
Heirloom Tomato, Buffalo Mozzarella, Basil, Garlic £7.95 gf ve
Panko Crusted Cod Cheeks
Preserved Lemon Puree, Picked Fennel, Samphire £9.95
Box Baked Camembert
Blistered Dates, Chilli Oil, Bead for Dipping £14.95 gfo v
Warm Rustic Breads
Olives, Garlic Butter, Balsamic & Olive Oil £9.50 v
Sunday Roasts
Garlic & Mustard Rubbed Sirloin of Beef
Yorkshire Pudding £17.95 gfo
Lemon & Thyme Half Roast Chicken
Sage & Onion Pork Stuffing, Pig in Blanket £17.50 gfo
Red Wine Braised Lamb Shank
Sage & Onion Pork Stuffing £18.95
All Roasts are served with Duck Fat Roast Potatoes, Tenderstem Broccoli, Roasted Roots & Red Wine Jus
Roasted Beetroot & Butternut Squash Wellington
Roast Potatoes, Tenderstem Broccoli, Roasted Roots & Red Wine Jus £15.95 ve
(Children’s portions of Roast Beef, Roast Chicken and Wellington are also available for £9.95)