Roast Sirloin of Beef – Mustard, Red Onion & Yorkshire Pudding – £15.95
Lemon & Thyme Pork Loin – Apricot Stuffing, Chipolata, Crackling – £14.95
Lemon & Garlic 1/2 Roast Chicken – Apricot Stuffing, Chipolata, Bread Sauce – £15.95
Minted Lamb Rump – Sage & Onion Stuffing – £16.95
All of our roasts are served with duck fat roasted potatoes; honey glazed carrots and parsnips, buttery savoy cabbage & Red wine Jus.
Stuffed Butternut Squash Roast – Roast potatoes, seasonal vegetables, onion gravy – £11.95 (v)
Cauliflower Cheese – £4
Children’s Roast also available.
Mushroom, Cranberry & Stilton Open Tart with Roast Potatoes, Vegetables & Onion Gravy (v) – £10.95