Sunday Menu

Roast Sirloin of Beef – Mustard, Red Onion & Yorkshire Pudding – £15.95
~
Lemon & Thyme Pork Loin – Apricot Stuffing, Chipolata, Crackling – £14.95
~
Lemon & Garlic 1/2 Roast Chicken – Apricot Stuffing, Chipolata, Bread Sauce – £15.95
~
Minted Lamb Rump – Sage & Onion Stuffing – £16.95

All of our roasts are served with duck fat roasted potatoes; honey glazed carrots and parsnips, buttery savoy cabbage & Red wine Jus.

Stuffed Butternut Squash Roast – Roast potatoes, seasonal vegetables, onion gravy – £11.95 (v)

Cauliflower Cheese – £4

Children’s Roast also available.

Mushroom, Cranberry & Stilton Open Tart  with Roast Potatoes, Vegetables & Onion Gravy (v) – £10.95