Sunday Menu

Available Sundays only

Starters

Honey Glazed Pork Belly
Date Puree, Tenderstem Broccoli, Toasted Almonds £8.95 gf v

Caprese Salad
Heirloom Tomato, Buffalo Mozzarella, Basil, Garlic £7.95 gf ve

Panko Crusted Cod Cheeks
Preserved Lemon Puree, Picked Fennel, Samphire £9.95

Box Baked Camembert
Blistered Dates, Chilli Oil, Bead for Dipping £14.95 gfo v

Warm Rustic Breads
Olives, Garlic Butter, Balsamic & Olive Oil £9.50 v

Sunday Roasts

Garlic & Mustard Rubbed Sirloin of Beef
Yorkshire Pudding £17.95 gfo

Lemon & Thyme Half Roast Chicken
Sage & Onion Pork Stuffing, Pig in Blanket £17.50 gfo

Red Wine Braised Lamb Shank
Sage & Onion Pork Stuffing £18.95

All Roasts are served with Duck Fat Roast Potatoes, Tenderstem Broccoli, Roasted Roots & Red Wine Jus

Roasted Beetroot & Butternut Squash Wellington
Roast Potatoes, Tenderstem Broccoli, Roasted Roots & Red Wine Jus  £15.95 ve

(Children’s portions of Roast Beef, Roast Chicken and Wellington are also available for £9.95)