Sunday Menu

Roast Sirloin Of Beef Mustard, Red Onion, Yorkshire Pudding £14.95

Lemon & Thyme Pork Loin – Apricot Stuffing, Pigs in Blanket, Crackling£12.95

Lemon & Garlic Half Roast – Chicken Apricot Stuffing, Pigs in Blankets, Bread Sauce £13.95

Minted Lamb Rump – Apricot Stuffing £16.95

All Roasts Served With Duck Fat Roast Potatoes, Honey Glazed Carrots and Parsnips, Buttery Curly Kale and Red Wine Jus

Stuffed Butternut Squash – Roast Potatoes, Seasonal Vegetables, Onion Gravy

£10.95 v

Cauliflower Cheese £3

Children’s Roasts also available

Children’s Menu

All main meals £4.95 each or 2 courses for £6.95

Soup of the day v

Sausage, mash, peas & gravy

Cod Goujons, Chips & peas

Chicken Strips, chips & peas

Chocolate Brownie v

Sticky Toffee Pudding

Selection of Ice Creams v

All of the ingredients we use are locally sourced; we believe and pride ourselves on the freshest ingredients to be able to deliver the best quality.

Please note an optional 10% service charge will be added to the bill for tables of 8 or more.

All our food is prepared in a kitchen where cross-contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. (v) = made with vegetarian ingredients; (ve) = made with vegan ingredients.