Roast Sirloin Of Beef –Mustard, Red Onion, Yorkshire Pudding £14.95
Lemon & Thyme Pork Loin – Apricot Stuffing, Pigs in Blanket, Crackling£12.95
Lemon & Garlic Half Roast – Chicken Apricot Stuffing, Pigs in Blankets, Bread Sauce £13.95
Minted Lamb Rump – Apricot Stuffing £16.95
All Roasts Served With Duck Fat Roast Potatoes, Honey Glazed Carrots and Parsnips, Buttery Curly Kale and Red Wine Jus
Stuffed Butternut Squash – Roast Potatoes, Seasonal Vegetables, Onion Gravy
Cauliflower Cheese £3
Children’s Roasts also available
All main meals £4.95 each or 2 courses for £6.95
Soup of the day v
Sausage, mash, peas & gravy
Cod Goujons, Chips & peas
Chicken Strips, chips & peas
Chocolate Brownie v
Sticky Toffee Pudding
Selection of Ice Creams v
All of the ingredients we use are locally sourced; we believe and pride ourselves on the freshest ingredients to be able to deliver the best quality.
Please note an optional 10% service charge will be added to the bill for tables of 8 or more.
All our food is prepared in a kitchen where cross-contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. (v) = made with vegetarian ingredients; (ve) = made with vegan ingredients.