Sunday Menu

Roast Sirloin Of Beef Mustard, Red Onion, Yorkshire Pudding £14.95

Lemon & Thyme Pork Loin Apricot Stuffing, Pigs in Blanket, Crackling £12.95

Lemon & Garlic Half Roast Chicken Apricot Stuffing, Pigs in Blankets £13.95

Minted Lamb Rump Apricot Stuffing £16.95

All Roasts Served With Duck Fat Roast Potatoes, Honey Glazed Carrots and Parsnips, Buttery Cabbage and Red Wine Jus

Roasted Stuffed Butternut Squash, Roast Potatoes, Seasonal Vegetables, Onion Gravy

£10.95 v

Cauliflower Cheese £3

Children’s Roasts 7.95

Children’s Menu

All main meals £4.95 each or 2 courses for £6.95

Cheese & Tomato Pizza

Sausage, mash, peas & gravy

Cod Goujons, Chips & peas

Chicken Strips, chips & peas

Soup of the day v

Chocolate Brownie v

Sticky Toffee Pudding v

Selection of Ice Creams v