Summer Menu

Delicious seasonal meals created from the finest locally sourced ingredients.

(g) Gluten Free     (v) Suitable for vegetarians     (n) Contains nuts


  • Classic Prawn Cocktail
    Plump north atlantic prawns on a bed of shredded leaves draped in marie rose sauce. (g)
  • Baked Camembert... For Two To Share
    Classic baked french cheese in its box, served with a selection of pickles and warm bread. (v)
  • Baked Stuffed Figs
    Fresh honey roasted figs with melting goats cheese. (g) (v)
  • Port & Stilton Paté
    Creamy Stilton paté with a hint of port served with a walnut and grape salad and toast. (v)

  • Deep Fried Witebait
    Deep fried whitebait served with mixed leaves and a bloody mary mayonnaise.
  • Parma Ham & Mozzarella
    Pan fried Parma ham wrapped mozzarella served with mixed leaves and a pesto dressing. (g)
  • Homemade Soup of the day
    Served with warm crusty bread.

Summer Salad Selection

A selection of dishes available as a starter or a main course

  • Feta & Watermelon Greek Salad
    Refreshing mix of watermelon , cherry tomatoes, cucumber , olives and feta cheese with fresh mint leaves. (g) (v)
  • Coronation Chicken Salad
    Cubes of tender chicken bound together in a lightly curried mayonnaise with apricots mango and sultanas.
  • Seared Tuna Nicoise Salad
    Pan Seared tuna steak served with a classic warm French salad of green beans, tomatoes, new potatoes and olives. (g)

  • Cajun Beef Salad
    Strips of pan seared rump steak coated in spices of the deep south, served on a mixed leaf salad with a cooling sour cream and chive dressing. (g)
  • Chicken Satay Salad
    Strips of grilled marinated chicken breast served on a bed of crunchy vegetable salad with a spiced peanut dressing. (n)
  • Warm Haloumi Chickpea & Lime Salad
    Deep fried Haloumi soldiers served with a warm roasted vegetable green bean and chickpea salad with a spiced citrus dressing. (v) (g)


  • Balti Style Chicken Curry
    Served with a timbale of white rice. (g)
  • Beer Battered Haddock
    Homemade beer battered haddock fillet served with garden peas, chips and homemade tartare sauce.
  • Whole Tail Breaded Scampi
    Deep fried scampi served with garden peas, chips and homemade tartare sauce.
  • Honey Roast Ham
    Our own home baked honey roast ham served with fried free range eggs and chips. (g)
  • Southern Fried Chicken Goujons
    Tender chicken strips coated in our own blend of herbs and spices and fried until crisp served with a spiced mango and pineapple salsa and chips.
  • Grilled Seabass Risotto
    Grilled Seabass fillets served with a king prawn and asparagus risotto finished with rocket. (g)

  • Home Made Pie Of The Day
    Traditional shortcrust pastry pies lovingly filled. Served with vegetable selection and a choice of chips or new potatoes.
  • Traditional Fish Pie
    Delicate flakes of poached fish in a rich cream sauce topped with cheddar mash and served with hot buttered greens.
  • Salmon & Sweet Pepper Fishcakes
    Flakes of salmon bound together with herbs potatoes and sweet peppers served with mixed leaf salad, lemon mayo and chips.
  • Courgette And Feta Lasagne
    Layers of chargrilled courgette and feta cheese with a tomato sauce served with a mixed leaf salad and your choice of potatoes. (v)
  • Leek & Stilton Tart
    Crisp shortcrust pastry filled with a rich leek and Stilton mousse, served with a rocket, walnut and pear salad and minted new potatoes. (v)
  • Roasted Vegetable Penne Arabiata
    Slow roasted Mediterranean vegetables served with Penne pasta and a spiced tomato sauce. (v)

From the Grill

We are proud to say that all our beef is sourced from within a 40 mile radius of the pub and aged from between 28 and 35 days.

All our steaks are char-grilled to your liking and served with mushrooms, grilled tomato, mixed leaves and chips.

  • Handmade Beef Burger
    Handmade by our butcher and slowly char-grilled served on a toasted Ciabatta bun with mixed leaves & chips.

    Additional toppings: bacon, cheddar, stilton or brie £0.95

  • Mixed Grill
    Rump steak, pork steak, gammon, lamb chop, sausage and black pudding.
  • 12oz Gammon Steak
    Served with your choice of egg or pineapple. (g)
  • 8oz Rump Steak
  • 8oz Sirloin Steak
  • 12oz Rib Eye Steak

Additional sauces: pepper, port & stilton £2.50
Steak butters: garlic & herb, blue cheese, cajun £0.50

Side Orders

Garlic Bread, Naan Bread, Chips, Seasoned Wedges, Side Salad, Vegetables, Onion Rings. All priced at £2.75.


Desserts change daily and are displayed on our blackboards in the restaurant.


  • Espresso
    Strong, dark, creamy. A short measure or intense aromatic coffee topped with a luxurious golden brown crema.
  • Americano
    Hot. Dark. Intense – A superb black coffee.
  • Caffe Latte
    A full strength espresso mixed with a generous amount of steamed milk.
  • Cappuccino
    Rich. Creamy. Frothy. A full strength espresso stopped with hot milk and a stiff foam.
  • Caffe Mocha
    A beautiful blend of golden brown espresso coffee, rich hot chocolate and creamy steamed milk with a foam topping.
  • Hot Chocolate
    Hot and Steamy. A super smooth rich chocolate delight.

Liqueur Coffee

  • Gaelic
    Irish Whiskey and coffee.
  • Highlander
    Scotch Whisky and coffee.
  • Calypso
    Tia Maria and coffee.
  • Russian
    Vodka and coffee.
  • French
    Brandy and coffee.
  • Carribean
    White Rum and coffee.
  • Italian
    Amaretto and coffee.