Main Menu

Delicious meals created from the finest locally sourced ingredients.

(v) Vegetarian Friendly (ve) Vegan Friendly (FP) Available from our Fixed Price Menu

Our Fixed Price menu is available Monday – Friday between 12-6pm. 2 Courses for £12.95, 3 Courses for £16.95

To Share

  • Box Baked Camembert
    Grilled Ciabatta Bread, Red Onion and Balsamic Chutney. (v)
  • Toasted Rustic Breads
    Confit Garlic, Olive Oil and Balsamic, Tomato Chutney. (v)

To Start

  • Soup Du Jour
    Ask Server. (ve) (FP)
  • Deep Fried Brie Wedge
    Cranberry Chutney, Micro Herbs. (v) (FP)
  • Crab & Crayfish Pot
    Lemon, Toasted Bread. (FP)
  • Pan Fried Scallops Of The Day
    Ask Server.
  • Slow Roasted Pork Belly
    Black Pudding Fritters, Apple Puree.
  • Chicken Liver Parfait
    Red Onion & Balsamic Chutney, Toasted Bread. (FP)

Sandwiches & Salads

  • Ribeye Steak Salad
    Red Onion, Tomato, Watercress, Honey and Mustard Dressing. (FP)
  • Sesame Roasted Butternut Squash
    Spinach, Israeli Cous Cous, Pumpkin Seeds, Basil Dressing £7. Add Chicken + Halloumi /£9 (v) (FP)
  • Fish Finger Sandwich
    Tartare, Watercress. (FP)
  • Grilled Halloumi Sandwich
    Roasted Red Pepper, Avocado, Chilli Mayo. (v) (FP)

Side Orders

Onion Rings (v), Skin On Fries (v), Sweet Potato Fries (v), Tomato, Red Onion & Roquette Salad (ve), Crispy Bacon & Leek Mash.

All priced at £3.

Main Event

  • Pan Fried Seabass
    Parmentier Potatoes, Samphire, Crayfish and Parsley Butter.
  • Pie of the Day
    With Mash Potato, Roasted Baby Carrots.
  • Courgette and Asparagus Linguine
    Basil Pesto, Parmesan. (v)
  • Battered Halloumi
    Hand Cut Chips, Watercress, Chilli Mayo. (v) (FP)
  • Salmon and Caper Fishcakes
    Grilled Asparagus, Poached Egg, Hollandaise. (FP)
  • The White Hart Burger
    Red Cabbage Slaw, Mustard Mayo, Fries.
    Add On; Bacon, Mushroom, Egg, Stilton, Halloumi £1.50 each.
  • Risotto Du Jour
    Ask Server. (ve)
  • Beer Battered Cod
    Tartare, Hand Cut Chips, Pea Puree, Lemon.
  • Honey and Mustard Glazed Ham
    Pineapple Salsa, Hand Cut Chips, Fried Eggs. (FP)
  • Lamb Rump
    Fondant Potato, Peas, Edamame Beans, Feta, Sundried Tomato and Blackberry Sauce.
  • Duck Breast
    Crispy Bacon and Leek Mash, Hispi Cabbage and Cherry Sauce.

From the Grill

  • 8oz Sirloin Steak
  • 7oz Fillet Steak

Both Served with, Mushroom, Tomato, Watercress and Hand Cut Chips.
Add a Sauce for £2.50
Stilton Sauce

To Finish

  • Eton Mess
    Strawberries, Meringue, Chantilly Cream. (v) (FP)
  • Selection of Ice Creams
    Brandy Snap. (v) (FP)
  • Chocolate Brownie
    Cherry Syrup, Vanilla Ice Cream. (v) (FP)
  • Crème Brulee
    Blueberries, Spiced Shortbread. (v) (FP)
  • Raspberry Cheesecake
    Lemon Curd, Pistachio. (v) (FP)
  • Cheeseboard
    Stilton, Cheddar, Brie, Grapes, Celery, Biscuits and Red Onion Chutney. (v) (FP)

All of our food is prepared in house, where cross contamination may occur, and our menu descriptions do not include all ingredients.

Full allergen information is available upon request.