Main Menu

Delicious meals created from the finest locally sourced ingredients.

(v) Vegetarian Friendly (ve) Vegan Friendly (FP) Available from our Fixed Price Menu

Our Fixed Price menu is available Monday – Friday between 12-6pm. 2 Courses for £12.95, 3 Courses for £16.95

To Share

  • Box Baked Camembert
    £12
    Grilled Ciabatta Bread, Red Onion and Balsamic Chutney. (v)
  • Toasted Rustic Breads
    £6
    Confit Garlic, Olive Oil and Balsamic, Tomato Chutney. (v)

To Start

  • Soup Du Jour
    £5
    Ask Server. (ve) (FP)
  • Deep Fried Brie Wedge
    £5.50
    Cranberry Chutney, Micro Herbs. (v) (FP)
  • Crab & Crayfish Pot
    £6.50
    Lemon, Toasted Bread. (FP)
  • Pan Fried Scallops Of The Day
    £POA
    Ask Server.
  • Slow Roasted Pork Belly
    £7
    Black Pudding Fritters, Apple Puree.
  • Chicken Liver Parfait
    £6.50
    Red Onion & Balsamic Chutney, Toasted Bread. (FP)

Sandwiches & Salads

  • Ribeye Steak Salad
    £8.50
    Red Onion, Tomato, Watercress, Honey and Mustard Dressing. (FP)
  • Sesame Roasted Butternut Squash
    £7/£9
    Spinach, Israeli Cous Cous, Pumpkin Seeds, Basil Dressing £7. Add Chicken + Halloumi /£9 (v) (FP)
  • Fish Finger Sandwich
    £8
    Tartare, Watercress. (FP)
  • Grilled Halloumi Sandwich
    £7.50
    Roasted Red Pepper, Avocado, Chilli Mayo. (v) (FP)

Side Orders

Onion Rings (v), Skin On Fries (v), Sweet Potato Fries (v), Tomato, Red Onion & Roquette Salad (ve), Crispy Bacon & Leek Mash.

All priced at £3.

Main Event

  • Pan Fried Seabass
    £16.50
    Parmentier Potatoes, Samphire, Crayfish and Parsley Butter.
  • Pie of the Day
    £12.95
    With Mash Potato, Roasted Baby Carrots.
  • Courgette and Asparagus Linguine
    £9.95
    Basil Pesto, Parmesan. (v)
  • Battered Halloumi
    £10.95
    Hand Cut Chips, Watercress, Chilli Mayo. (v) (FP)
  • Salmon and Caper Fishcakes
    £9.50
    Grilled Asparagus, Poached Egg, Hollandaise. (FP)
  • The White Hart Burger
    £13.50
    Red Cabbage Slaw, Mustard Mayo, Fries.
    Add On; Bacon, Mushroom, Egg, Stilton, Halloumi £1.50 each.
  • Risotto Du Jour
    £6/£9
    Ask Server. (ve)
  • Beer Battered Cod
    £12.50
    Tartare, Hand Cut Chips, Pea Puree, Lemon.
  • Honey and Mustard Glazed Ham
    £10
    Pineapple Salsa, Hand Cut Chips, Fried Eggs. (FP)
  • Lamb Rump
    £17
    Fondant Potato, Peas, Edamame Beans, Feta, Sundried Tomato and Blackberry Sauce.
  • Duck Breast
    £16.50
    Crispy Bacon and Leek Mash, Hispi Cabbage and Cherry Sauce.

From the Grill

  • 8oz Sirloin Steak
    £18
  • 7oz Fillet Steak
    £23.50

Both Served with, Mushroom, Tomato, Watercress and Hand Cut Chips.
Add a Sauce for £2.50
Peppercorn
Béarnaise
Stilton Sauce

To Finish

  • Eton Mess
    £6
    Strawberries, Meringue, Chantilly Cream. (v) (FP)
  • Selection of Ice Creams
    £5
    Brandy Snap. (v) (FP)
  • Chocolate Brownie
    £6
    Cherry Syrup, Vanilla Ice Cream. (v) (FP)
  • Crème Brulee
    £5.50
    Blueberries, Spiced Shortbread. (v) (FP)
  • Raspberry Cheesecake
    £6
    Lemon Curd, Pistachio. (v) (FP)
  • Cheeseboard
    £6
    Stilton, Cheddar, Brie, Grapes, Celery, Biscuits and Red Onion Chutney. (v) (FP)

All of our food is prepared in house, where cross contamination may occur, and our menu descriptions do not include all ingredients.

Full allergen information is available upon request.