Festive Menu 2019

2 Courses £21.95

3 Courses £25.95

Starters

Soup Of The Day (See Server) Served With Warm Artisan Bread

Panko Crusted Brie Wedge, Balsamic & Red Onion Jam, Dressed Watercress, Crostini

Smoked Salmon Carpaccio, Dill Crème Fraiche, Beetroot & Fennel Salad

Main Course

Slow Cooked Blade Of Beef, Truffled Mash, Buttery Greens, Red Wine Jus

Salmon & Crab Fishcakes, Dill Crème Fraiche, Green Salad

Twice Baked Goats Cheese Souffle, Fig Chutney, Toasted Walnuts

Traditional Roast Turkey, With All The Festive Trimmings

Desserts

Crumble Of The Day Served With Vanilla Custard

Traditional Christmas Pudding served with Brandy Sauce

Eton Mess, Strawberries, Meringue, Chantilly Cream

Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce