Festive Menu

The White Hart Festive Menu

2 Courses £20.95

3 Courses £25.95


Soup of The Day (Ask Server)
Deep Fried Somerset Brie in Panko Breadcrumbs with Cranberry Chutney
Crab and Crayfish Pot with Toasted Bread


Roast Turkey served with Duck Fat Roast Potatoes, Honey Roasted Parsnips & Carrots, Pigs in Blankets, Cranberry Stuffing, Brussels Sprouts & Gravy
Salmon and Crayfish Parcel served with Spinach, Fondant Potato & Hollandaise Sauce
Mushroom, Cranberry & Stilton Open Tart, Spinach & Asparagus Salad with Pesto Dressing


Christmas Pudding with Brandy Sauce
Chocolate Brownie with Vanilla Ice Cream and Cherry Syrup
Selection of Cheese and Biscuits with Red Onion Chutney