Festive Menu

The White Hart Festive Menu

2 Courses £20.95

3 Courses £25.95

Starters

Soup of The Day (Ask Server)
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Deep Fried Somerset Brie in Panko Breadcrumbs with Cranberry Chutney
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Crab and Crayfish Pot with Toasted Bread

Mains

Roast Turkey served with Duck Fat Roast Potatoes, Honey Roasted Parsnips & Carrots, Pigs in Blankets, Cranberry Stuffing, Brussels Sprouts & Gravy
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Salmon and Crayfish Parcel served with Spinach, Fondant Potato & Hollandaise Sauce
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Mushroom, Cranberry & Stilton Open Tart, Spinach & Asparagus Salad with Pesto Dressing

Desserts

Christmas Pudding with Brandy Sauce
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Chocolate Brownie with Vanilla Ice Cream and Cherry Syrup
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Selection of Cheese and Biscuits with Red Onion Chutney